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Lima
- Large |
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Native of Peru. Named after Lima, the
Peruvian capital. Brought to Europe by Spanish explorers. Popular with
Native Americans who cooked it with corn (called "succotash"
by the colonials). |
$2.50/lb.
Cat No. BA-184
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Lima
- Persian |
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The Persian Lima bean is a small red bean
with black markings. It was brought from the Far East in a small
quantity several years ago. |
$3.50/lb.
Cat No. BA-185
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Lima
- Red-Speckled Dixie Butter Bean |
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Tastes much like a lima bean, yet small in
size resembling a pea. |
$2.50/lb.
Cat No. BA-186
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Lima
- White Dixie Butter Bean |
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A variety of lima bean. |
$2.50/lb.
Cat No. BA-188
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Marrow Bean |
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Grown
chiefly in the East, these are the largest and roundest of the white
beans. Marrow Beans are customarily served sauced as a side dish, in the
manner of a pasta. |
$3.50/lb.
Cat No. BA-187
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Mot Chocolate
**Out of Stock** |
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$3.25/lb.
Cat No. BA-188
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Mung
Bean - Split and Peeled (Mung Dal) |
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$3.50/lb.
Cat No. BA-189
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Mung
Bean - Split
**Out of Stock** |
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Native to India. Brought to China and the
Philippines where they were often sprouted. In China and Japan, the
starch in the flour is used to make cellophane noodles and bean threads. |
$3.00/lb.
Cat No. BA-190
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Mung
Bean |
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Native to India. Brought to China and the
Philippines where they were often sprouted. In China and Japan, the
starch in the flour is used to make cellophane noodles and bean threads. |
$2.00/lb.
Cat No. BA-191
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Lupini
Bean |
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Lupini Beans are yellow
legume seeds of the lupinus genus plant. These legumes were popular with
the Romans and they spread their cultivation throughout the Roman
Empire. Today, Lupini are most commonly found in Mediterranean
countries, especially in Portugal, Egypt, and Italy, and also in Brazil
& In Spanish Harlem, where it is popular along with beer. |
$5.50/lb.
Cat No. BA-183
BEANS SOLD BY THE WHOLE
POUND ONLY

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