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Pueblo |
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An extremely large all-white heirloom bean.
The name came from a farmer who was about to lose his land and had a
good crop of beans, which lifted his mortgage. Enlarges to twice its
size when cooked. |
$3.50/lb.
Cat No. BA-212
BEANS SOLD BY THE WHOLE
POUND ONLY
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Rattlesnake |
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Hybrid of the Pinto Bean. These beans get
their name from the way their pods coil around the vines. Their smooth
texture and fresh flavor make them an ideal candidate for a puree. Cook
the beans with bacon or salt pork before mashing them with Dijon-style
mustard and Worcestershire sauce. These beans provide much more flavor
than the pinto beans that they resemble. Can be used in any recipe in
place of Pinto Beans. |
$3.50/lb.
Cat No. BA-214
BEANS SOLD BY THE WHOLE
POUND ONLY
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Red
Mexican |
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A red-colored bean slightly smaller than the
Pinto Bean. Can be used in any recipe calling for Pinto Beans. |
$1.50/lb.
Cat No. BA-216
BEANS SOLD BY THE WHOLE
POUND ONLY
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Rio
Zape
**Out of Stock** |
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This Western heirloom comes from the
Colorado/New Mexico region and may have originally come from Mexico.
Lavender in color with dark markings. Quick-cooking, great in soups, and
can be used in any Western style recipe. |
$3.50/lb.
Cat No. BA-220
BEANS SOLD BY THE WHOLE
POUND ONLY
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