Exotic and Heirloom Beans

   
Swedish Brown  **Out of Stock**

These smooth, medium brown-colored beans were introduced to the northern plain states by Scandinavian immigrants about 100 years ago. Relatives of the kidney bean. They are traditionally used to make baked beans and can replace Great Northerns, Pintos, or Navy beans in any recipe.
$3.50/lb.
Cat No.  BA-242

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Tepary - Desert  **Out of Stock**

Cultivated since ancient times in central Mexico, Tepary Beans are small but full of flavor. Substitute in recipes that call for navy, pinto, or black beans. Especially good in Mexican and Southwest recipes.
$3.50/lb.
Cat No.  BA-244

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Vallarta  **Out of Stock**
This small, yellow heirloom is widely grown and used in Mexico as well as in our Southwest. Quick-cooking and tender, it makes a good refried beans.
$3.50/lb.
Cat No.  BA-246

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Wild Rice Bean  **Out of Stock**
$3.50/lb.
Cat No.  BA-247

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Yellow Eye - Steuben  **Out of Stock**

Also known as the "Yellow Calypso," this bean is one of the best heirlooms to use for baking. It is white with a large yellow "eye". It holds its shape well when cooked and makes its own broth, enhancing the flavors of whatever it is cooked with.
$3.50/lb.
Cat No.  BA-248

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Yellow Eye - Vermont  **Out of Stock**
$3.50/lb.
Cat No.  BA-250

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Zuni Gold (aka "Raquel")  **Out of Stock**

These beans are gold in color with white speckles - the size and texture of pinto beans. This is one of the best beans for inclusion in a wide spectrum of recipes.
$3.50/lb.
Cat No.  BA-252

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Phipps Country Store and Farm
2700 Pescadero Rd., Pescadero, CA 94060  (650) 879-1032  (650) 879-1132 (Fax)


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