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Swedish
Brown |
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These smooth, medium brown-colored beans were
introduced to the northern plain states by Scandinavian immigrants about
100 years ago. Relatives of the kidney bean. They are traditionally used
to make baked beans and can replace Great Northerns, Pintos, or Navy
beans in any recipe. |
$3.50/lb.
Cat No. BA-242
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Tepary -
Desert |
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Cultivated since ancient times in central
Mexico, Tepary Beans are small but full of flavor. Substitute in recipes
that call for navy, pinto, or black beans. Especially good in Mexican
and Southwest recipes. |
$3.50/lb.
Cat No. BA-244
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Vallarta
**Out of Stock** |
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This small, yellow heirloom is widely grown
and used in Mexico as well as in our Southwest. Quick-cooking and
tender, it makes a good refried beans. |
$3.50/lb.
Cat No. BA-246
BEANS SOLD BY THE WHOLE
POUND ONLY
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Wild Rice Bean |
$3.50/lb.
Cat No. BA-247
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POUND ONLY
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Yellow
Eye - Steuben |
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Also known as the "Yellow Calypso,"
this bean is one of the best heirlooms to use for baking. It is white
with a large yellow "eye". It holds its shape well when cooked
and makes its own broth, enhancing the flavors of whatever it is cooked
with. |
$3.50/lb.
Cat No. BA-248
BEANS SOLD BY THE WHOLE
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Yellow Eye -
Vermont
**Out
of Stock** |
$3.50/lb.
Cat No. BA-250
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Zuni
Gold
**Out
of Stock** |
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These beans are gold in color with white
speckles - the size and texture of pinto beans. This is one of the best
beans for inclusion in a wide spectrum of recipes. |
$3.50/lb.
Cat No. BA-252
BEANS SOLD BY THE WHOLE
POUND ONLY
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