Exotic and Heirloom Beans

   
Appaloosa - Prairie

The Appaloosa bean is related to the pinto bean and takes its name from the appaloosa horse, because they have similar colored markings. Thin and oval, this small bean has a white background that is covered with patches of golden tan, deep red or brown. Appaloosa beans absorb flavors well and have a slightly more meaty taste than pintos

Prepare appaloosa beans in the same ways as pinto beans. After a preliminary soaking, they can be either slow-cooked or pressure-cooked. 1 cup of dried appaloosas makes approximately 2 1/2 cups of cooked beans. Since they’re especially tasty in southwestern or Mexican cookery, try them in chili or stews.
$3.50/lb.
Cat No.  BA-110
lbs.

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Appaloosa - Red  **Out of Stock**

The Appaloosa bean is related to the pinto bean and takes its name from the appaloosa horse, because they have similar colored markings. Thin and oval, this small bean has a white background that is covered with patches of golden tan, deep red or brown. Appaloosa beans absorb flavors well and have a slightly more meaty taste than pintos

Prepare appaloosa beans in the same ways as pinto beans. After a preliminary soaking, they can be either slow-cooked or pressure-cooked. 1 cup of dried appaloosas makes approximately 2 1/2 cups of cooked beans. Since they’re especially tasty in southwestern or Mexican cookery, try them in chili or stews.
$3.50/lb.
Cat No.  BA-112

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Appaloosa - Vermont  **Out of Stock**
The Appaloosa bean is related to the pinto bean and takes its name from the appaloosa horse, because they have similar colored markings. Thin and oval, this small bean has a white background that is covered with patches of golden tan, deep red or brown. Appaloosa beans absorb flavors well and have a slightly more meaty taste than pintos

Prepare appaloosa beans in the same ways as pinto beans. After a preliminary soaking, they can be either slow-cooked or pressure-cooked. 1 cup of dried appaloosas makes approximately 2 1/2 cups of cooked beans. Since they’re especially tasty in southwestern or Mexican cookery, try them in chili or stews.
$3.50/lb.
Cat No.  BA-114

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Autumn Bounty  **Out of Stock**
Beautiful heirloom of unknown origin. Holds its shape well when cooked. Quick cooking and great with ham bone or ham hocks or in any kind of soup.
$3.50/lb.
Cat No.  BA-116

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Bagnol  **Out of Stock**
Pronounced, "Ban-yol." This bean is very good cooked with simple seasonings and served as a side dish. Cook them then drizzle with olive oil and chopped, fresh herbs.
$3.50/lb.
Cat No.  BA-118

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Phipps Country Store and Farm
 2700 Pescadero Rd., Pescadero, CA 94060  (650) 879-1032  (650) 879-1132 (Fax)


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