Exotic and Heirloom Beans

   
Appaloosa - Prairie  **Out of Stock**

The Appaloosa bean is related to the pinto bean and takes its name from the appaloosa horse, because they have similar colored markings. Thin and oval, this small bean has a white background that is covered with patches of golden tan, deep red or brown. Appaloosa beans absorb flavors well and have a slightly more meaty taste than pintos

Prepare appaloosa beans in the same ways as pinto beans. After a preliminary soaking, they can be either slow-cooked or pressure-cooked. 1 cup of dried appaloosas makes approximately 2 1/2 cups of cooked beans. Since they’re especially tasty in southwestern or Mexican cookery, try them in chili or stews.
$3.50/lb.
Cat No.  BA-110

BEANS SOLD BY THE WHOLE POUND ONLY

 

 

 

 

 

 | Continue Shopping |
Appaloosa - Red  **Out of Stock**

The Appaloosa bean is related to the pinto bean and takes its name from the appaloosa horse, because they have similar colored markings. Thin and oval, this small bean has a white background that is covered with patches of golden tan, deep red or brown. Appaloosa beans absorb flavors well and have a slightly more meaty taste than pintos

Prepare appaloosa beans in the same ways as pinto beans. After a preliminary soaking, they can be either slow-cooked or pressure-cooked. 1 cup of dried appaloosas makes approximately 2 1/2 cups of cooked beans. Since they’re especially tasty in southwestern or Mexican cookery, try them in chili or stews.
$3.50/lb.
Cat No.  BA-112

BEANS SOLD BY THE WHOLE POUND ONLY

 

 

 

 

 

 | Continue Shopping |
Appaloosa - Vermont  **Out of Stock**
The Appaloosa bean is related to the pinto bean and takes its name from the appaloosa horse, because they have similar colored markings. Thin and oval, this small bean has a white background that is covered with patches of golden tan, deep red or brown. Appaloosa beans absorb flavors well and have a slightly more meaty taste than pintos

Prepare appaloosa beans in the same ways as pinto beans. After a preliminary soaking, they can be either slow-cooked or pressure-cooked. 1 cup of dried appaloosas makes approximately 2 1/2 cups of cooked beans. Since they’re especially tasty in southwestern or Mexican cookery, try them in chili or stews.
$3.50/lb.
Cat No.  BA-114

BEANS SOLD BY THE WHOLE POUND ONLY

 

 

 

 

 

 | Continue Shopping |
Autumn Bounty
Beautiful heirloom of unknown origin. Holds its shape well when cooked. Quick cooking and great with ham bone or ham hocks or in any kind of soup.
$3.50/lb.
Cat No.  BA-116
lbs.

BEANS SOLD BY THE WHOLE POUND ONLY

 

 

 

 

 

 | Continue Shopping |
Bagnol  **Out of Stock**
Pronounced, "Ban-yol." This bean is very good cooked with simple seasonings and served as a side dish. Cook them then drizzle with olive oil and chopped, fresh herbs.
$3.50/lb.
Cat No.  BA-118

BEANS SOLD BY THE WHOLE POUND ONLY

 

 

 

 

 

 | Continue Shopping |

Phipps Country Store and Farm
 2700 Pescadero Rd., Pescadero, CA 94060  (650) 879-0787  (650) 879-1622 (Fax)


 SEND US AN EMAIL