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Green
Flageolets |
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This kidney type pale green bean with a
sublimely subtle flavor is an essential element in French or
Mediterranean cuisine. A pale green bean developed in France in the
1800’s. Often called the Rolls Royce® of beans. This pale green
French classic is actually an immature kidney bean. Particularly good
with lamb. |
$3.50/lb.
Cat No. BA-164
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Jacob's
Cattle |
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This heirloom variety is also known as the
"Trout Bean," "Coach Dog," and "Dalmatian
Bean." Pure white with maroon blotches. Good for baked dishes since
beans absorb flavors from other foods without losing their shape and
texture. A favorite on the East Coast. |
$3.50/lb.
Cat No. BA-166
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Kidney
- Dark Red |
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Kidney beans keep their shape when cooked and
are great in chili recipes. |
$2.50/lb.
Cat No. BA-168
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Kidney
- Light Red |
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Kidney beans keep their shape when cooked and
are great in chili recipes. |
$2.50/lb.
Cat No. BA-170
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Lima
- Baby Green |
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Also known as "Green Butter Beans"
or "Butter Peas." They have a distinctive flavor and texture
and are very tender. Delicious in soups, salads, or casseroles. |
$2.50/lb.
Cat No. BA-172
BEANS SOLD BY THE WHOLE
POUND ONLY
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