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Our Recipe
Collection
Over the years we have collected numerous recipes that
make use of the products we sell at our Country Store as
well as the fresh strawberries and olallieberries that
are plentiful for picking during the Spring and Summer
months. We have even included a sampling of recipes that
use goose eggs for those of you who are tired of the
daily "Goose Egg Scrambles" and would like try some new
ways of cooking with these visual and nutritional
wonders.
Bean
Recipes
[CLICK
HERE FOR BEAN RECIPES]
Our collection of bean recipes features recipes that use
every kind of bean imaginable -- from the versatile Navy
Bean in a deceptively simple recipe for
Tuscan Beans (see
photo above) to the more exotic calypso bean in Horn
Planet's Mexican mole-inspired recipe for
Chocolate Calypso
Beans.
Berry
Recipes
[CLICK
HERE FOR BERRY RECIPES]
Our collection of berry recipes features recipes that
use strictly strawberries or olallieberries or sometimes
a combination of both. Although sweet desserts comprise
the vast majority of the recipes, here and there you
will find recipes that will challenge any preconceptions
you may have about using berries in cooking. Take for
example the recipe for
Avocados with
Strawberry Salsa and Crispy Tortilla Strips. This
recipe combines sweet, salty, tangy, and spicy and is
guaranteed to keep your tastebuds tingling.
Rice
Recipes
[CLICK
HERE FOR RICE RECIPES]
Our collection of rice recipes features recipes from all
over the world. You'll not only find a recipe for simple
Brown Rice Pudding,
but one for Thai
Black Sticky Rice Pudding as well.
Goose Egg
Recipes
[CLICK
HERE FOR GOOSE EGG RECIPES]
Our collection of goose egg recipes features a handful
of traditional egg recipes with goose eggs substituted
for traditional chicken eggs. The
Deviled Goose Eggs
appetizer is sure to spark conversation and widen eyes
at any social event. We are still looking for more goose
egg recipes, so if you have any please send them our way
(see link below to send us your recipes).
Some of the recipes are our own family favorites we have
developed and collected over the years. Others are taken
from cookbooks, cooking magazines, and various websites.
When the source or creator of the recipe is known,
credit is given.
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