| Brown Rice, Long Grain | |
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Long grain rice yields a drier, fluffy product. Can be used for stuffings, pilafs, casseroles, and salads. |
| $1.50/lb. Cat No. RA-112 |
Recipe Idea: Rice with Puttanesca Sauce |
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| Brown Rice, Short Grain | |
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Short grain rice is flavorful and yields a stickier, softer product than long grain rice. It is especially good when a creamy texture or stickiness is desired, such as in puddings, croquettes, rice balls, paella, and risotto. |
| $2.50/lb. Cat No. RA-114 |
Recipe Idea: Brown Rice Pudding |
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| California Sushi Rice | |
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This high quality rice is used to make all types of sushi. |
| $2.00/lb. Cat No. RA-116 |
Recipe Idea: Sushi Rice |
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| Country Wild Blend | |
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A rich mixture of Wehani, long grain brown rice, and Black Japonica. This superb blend is wonderfully fragrant and flavorful, featuring the separateness of grain for which long grain brown rice is known. Countrywild provides great color, fragrance and texture making it useful in pilafs, casseroles, side dishes, entrees - any long grain rice recipe. |
| $3.50/lb. Cat No. RA-118 |
Recipe Idea: Coolin Countrywild Rice Salad |
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| Jasmine Rice | |
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Also known as fragrant, aromatic, or scented rice. Grown in the mountain highlands of Thailand for centuries, jasmine rice was first cultivated for the royalty of the kingdom of Siam. Named after the sweet-smelling jasmine flower of Southeast Asia, jasmine rice has a naturally distinctive scent released during the cooking process and is likened to a flowery perfume. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery. |
| $4.00/lb. Cat No. RA-120 |
Recipe Idea: Hainanese Chicken Rice |
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| Jubilee Blend Out of Stock | |
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A colorful blend of seven premium brown rices: Wehani, Black Japonica, short and medium grain red, short and long grain brown, and sweet brown. It has a hint of aroma, a hint of sweetness, and is a well balanced blend of mellow flavors. Jubilee compliments any casserole, side dish, entree, or stuffing where cohesiveness, fullness of flavor, and excellent texture is desired. |
| $4.00/lb. Cat No. RA-122 |
Recipe Idea: July Jubilee Rice Salad |
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| Parboiled Rice | |
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Parboiled Rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usually slightly yellowish, although the color largely fades after cooking. It cooks up fluffy and separate. |
| $1.00/lb. Cat No. RA-123 |
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| Sweet Rice, Short Grain | |
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A combination of white, yellow, and green rices. Also called "waxy rice" or "glutinous rice." Used for sticky sweets, snacks, and desserts. Also used in Japanese sushi. |
| $2.50/lb. Cat No. RA-124 |
Recipe Idea: Rice Apple Crisp |
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